Hatch chiles bring unique flavors to diverse culinary creations

Business
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Cody Atkins Board Member | Wheatsville Co-Op

In the culinary world, hatch chiles are celebrated for their distinctive smoky and spicy flavor. These peppers can transform ordinary dishes into unique culinary experiences. Whether roasted to enhance their smokiness, stuffed with cheese for a rich appetizer, or blended into sauces for tacos, hatch chiles offer endless possibilities.

The allure of hatch chiles often leaves consumers eager for more, anticipating their seasonal availability in stores. Their flavor creates a craving that keeps enthusiasts returning year after year.

Among the offerings featuring hatch chiles is an in-house marinated chicken breast seasoned with lime, cilantro, and hatch peppers. This dish promises to be a crowd-pleaser at any gathering.

A Southern favorite gets a twist with a hatch chile spread suitable for crackers, vegetables, or sandwiches. It serves as both an excellent party dish and a delightful snack.

Breakfast can be elevated with in-house ground pork combined with warming spices and roasted hatch chiles' earthy notes.

A tart and mildly spicy sauce made from these peppers proves versatile enough to pair with almost any dish, inviting creativity in its use.

Finally, there is a spiced-up version of the Bakehouse classic bread featuring moist texture and crispy crust. It can be enjoyed on its own or used in sandwiches.